Some meal prep ideas and quick vegan breakfast recipes to keep your week stress-free! 🌱✨
🍱 Vegan Meal Prep Ideas (Make-Ahead for the Week)
1. Mason Jar Salads (Stay Fresh for 5 Days)
How to Prep:
- Layer dressing at the bottom, then grains/protein (quinoa, beans, lentils), then veggies (carrots, cucumbers, bell peppers), and greens on top.
- Shake before eating!
Example: Chickpea Salad
- Dressing: 2 tbsp olive oil, 1 tbsp lemon juice, ½ tsp mustard
- Base: 1 cup chickpeas
- Veggies: Cherry tomatoes, cucumber, red onion
- Greens: Spinach or romaine
2. Overnight Oats (Lasts 5 Days in the Fridge)
Basic Recipe:
- ½ cup oats + 1 cup plant milk + 1 tbsp chia seeds + sweetener (maple syrup, banana)
- Refrigerate overnight & grab in the morning!
Flavor Ideas:
- Berry Bliss: Add blueberries & almond butter
- Chocolate Banana: Add cocoa powder & banana
- Apple Cinnamon: Add diced apples & cinnamon
3. Sheet Pan Roasted Veggies & Tofu (Lasts 4 Days)
- Roast sweet potatoes, broccoli, chickpeas, and tofu with olive oil & spices.
- Store in containers & mix with rice or quinoa for quick meals.
4. Freezer Smoothie Packs (Prepped for 1 Month!)
- In freezer bags, store bananas, berries, spinach, chia seeds.
- When ready, blend with almond milk for an instant smoothie!
5. Pre-Made Grain Bowls (Lasts 4 Days)
Base: Cooked quinoa, rice, or couscous
Protein: Lentils, beans, or tofu
Veggies: Roasted peppers, zucchini, or kale
Toppings: Hummus, tahini, or avocado
Example Bowl:
- Base: Quinoa
- Protein: Spiced chickpeas
- Veggies: Roasted cauliflower & bell peppers
- Topping: Lemon tahini dressing
🌅 Quick Vegan Breakfast Ideas
1. Peanut Butter Banana Toast (5 min)
- Whole-grain toast + peanut butter + banana + chia seeds
2. Chia Pudding (Make-Ahead, 5 min prep)
- 3 tbsp chia seeds + 1 cup almond milk + 1 tsp maple syrup
- Let sit overnight & top with fruit in the morning
3. Avocado Toast with Hummus (5 min)
- Whole-grain toast + mashed avocado + hummus + red pepper flakes
4. Tofu Scramble (10 min, High-Protein!)
- Crumble tofu & sauté with turmeric, black salt, and veggies
5. Vegan Pancakes (15 min, Freezer-Friendly)
- 1 cup flour + 1 tbsp baking powder + 1 mashed banana + 1 cup almond milk
- Cook & freeze extras for later!
No comments:
Post a Comment
suggestions are always welcome.