Shahi Tukda Recipe/ How to prepare Double ka meetha

Shahi Tukda Recipe

Considering how to make shahi tukda at home? Attempt this simple shahi tukada formula! 

This shahi tukda formula is a flat out must for each sweet sweetheart. Shahi tukda or shahi tukra is a rich and velvety sweet that will win your love. Made with ghee, sugar, milk, nuts and bread, this shahi tukada formula will be prepared to serve in an hour and will be valued by your visitors. This sweet shahi tukra formula will be adored by children, everything being equal, and the plate will be perfect before you know it! Shahi tukda or 'Twofold ka Meetha' is a Hyderabadi delicacy that is truly simple to make at home and is amazing to serve after a decent and filling feast. The actual name is suggestive of its illustrious foundation, wherein it was regularly served after extravagant dinners. Here's a simple formula for shahi tukda to appreciate this delicacy at home, particularly on the off chance that you have some exceptional visitors coming over for supper. It likewise makes for a simple happy formula, which tastes best when presented with savories or after a stupendous feast. You can add your own sound turn to this delicacy by cooking the bread in a much solid manner by toasting it in a sound oil substitute or by supplanting ordinary sugar with sugar free or stevia. 

Elements of Shahi Tukda 

3 Servings 

5 bread cuts 

1/2 ml water 

2 squashed dark cardamom 

3 cup milk 

1 modest bunch cashews 

1 small bunch pistachios 

1/2 cup ghee 

1/2 cup sugar 

6 strand saffron 

2 squeezes powdered green cardamom 

1 small bunch almonds 

Instructions 

Stage 1 Prepare the sugar syrup 

Shahi Tukda is a straightforward yet flavorful formula, which makes for an awesome treat for sweet sweethearts. Here's a straightforward formula to make this customary Shahi Tukda formula at home. Take a pot and warmth water alongside sugar, when the sugar disintegrates add the saffron strands. Allow it to bubble, till the syrup accomplishes two string consistency. When the sugar syrup turns somewhat thick, turn off the oven and keep it to the side. 

Stage 2 Make the rabdi 

Take another skillet, heat up the milk in medium fire until the milk is decreased to around 1/fourth of its unique amount. Remember to mix ceaselessly, when the milk is diminished, add cardamom powder, 1/fourth piece of sugar syrup (arranged in sync 1) and blend well. Keep on warming it by blending ceaselessly for 5 additional minutes. When done, eliminate the dish from the fire and your rabri is prepared. Keep to the side until required. 

Stage 3 Shallow fry the bread cuts 

Presently, take the bread cuts and cut their sides and cut it as two triangles. At that point, heat ghee in a dish and shallow fry the bread until they are fresh and brilliant earthy colored on each side. When the bread cuts are singed, absorb each cut the leftover sugar syrup (arranged in sync 1) for about a moment. 

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Stage 4 Cover in the readied rabdi 

Mastermind it on the serving dish. Pour the readied rabri (stage 2) over the bread cuts and embellishment with the hacked nuts. On the off chance that you are in a rush, you can likewise utilize consolidated milk. 

Tips 

Don't hesitate to supplant the sugar with sugar free or stevia in this formula. 

You can utilize any mix of fragmented nuts to top up your shahi tukda. 

You can likewise go through consolidated milk to top your bread cuts on the off chance that you don't have the opportunity to make the rabdi.