Bread me malpuye bnane k lite hme Chahiye 4-5 bread k slices,4 table spoon sugar,2 choti hari ilayachi air talne k liye oil.
Ab hm ek pan me chini aur pani mila kar gas pe rkehenge isme ilaychi b dalde aur ek taar se km ki chaashni bna kr gas se utar kr ek kinare rkhenge. Ab hm bread k slices ko gol shape me kaat lenge aur oil me deep fry hone tak talenge. Bread brown hone k baad ap ise chaashni jo hmne bnai h usme dal k 2 se 3 minute k liye rkhenge.Ab ap ise dry fruit se garnish b kr skte h. Ye delicious bread k malpuye serving k liye ready h.
Ap ise jarur bna k apne pariwar KO khilaye aur hme jarur btaye.

Meethi Seviyan | Sweet Vermicelli | Dry Seviyan

Seviyan is otherwise called semiyan in hindi. this is a fast treat formula that is done in under 20 mins. Sweet vermicelli is typically made during happy events. There are not many more flavorful sweet plans you can make with seviyan like:

Sheer khurma

Seviyan kesari

Semiya payasam

Seviyan kheer

Veggie lover vermicelli pudding made with almond milk.

I get nostalgic when making meethi seviyan as we appreciated eating them as children. My mother used to make them frequently with milk. We used to have them as a sweet evening nibble. Notwithstanding, you can have them as an after supper dessert too.

In this dry seviyan formula, I have utilized milk. in spite of the fact that you can likewise cook seviyan with water. You could add dry products of your decision in this meethi seviyan formula. I have utilized pre cooked entire wheat dainty vermicelli for the seviyan and afterward further seared in ghee for carmelizing.

This sweet seviyan formula has one more fixing which makes it more delightful. That fixing is milk powder. Milk powder gives an additional flavor and taste to any sweet. Yet, in the event that you need, you can skip milk powder for this formula.

The most effective method to make meethi seviyan

1. First and foremost keep every one of the fixings prepared for the seviyan. Break the seviyan and keep to the side.

2. Cleave the dry products of the soil to the side.

3. Warmth a container and afterward add 1 tbsp ghee.

4. Allow the ghee to liquefy and afterward add 1 cup of the messed up seviyan.

5. On a low to medium fire, with successive stirrings, broil the seviyan till they become brilliant. since I utilized pre broiled seviyan, I didn't need to cook the seviyan much. Nonetheless, assuming you use seviyan which isn't broiled, you should cook for some additional time.

6. At that point add every one of the hacked dry products of the soil.

7. Mix them pleasantly.

8. Lower the fire and pour 2 cups of milk. Rather than milk, you can likewise add water.

9. Mix and blend quite well. At that point keep on blending for 2 to 3 minutes.

10. Presently add ¼ cup of sugar.

11. Continue to mix the combination.

12. Add ¼ cup of milk powder. In the event that you don't have milk powder, simply skip it.

13. Blend once more.

14. Sprinkle ½ tsp cardamom powder and mix well.

15. The combination will begin thickening and the seviyan will likewise start to ingest milk. At the point when all the milk has been consumed, switch off the gas.

16. Serve meethi seviyan hot or warm or chilled. You can even embellishment for certain cut dry natural products while serving.